#Ready maker toasty drivers#

This way, I can take out slices of Turkish cheese of the freezer and whip up a toastie whenever I crave it (or miss my in-laws). Now that I live in France and only go to a Turkish grocery store once a month, I always make sure to put aside some of the cheese I buy to freeze slices. Now, I always think of them adoringly when I eat a Turkish grilled cheese sandwich. I never once asked for anything but they couldn’t stop themselves, watching over me, taking care of me, and feeding me (A LOT). I can so easily see them again, bringing me a plate with a sandwich, still warm from the toastie maker, next to slices of cucumber and a cold glass of ice tea. My in-laws were always surprising me with a Turkish toast while I was staying over at their place and studying. To get the distinctive golden crust don’t forget to butter the outside of the sandwich or the appliance. So stuff it generously! You could use a toastie maker if you have one. A Turkish toast is a meal on its own and it’s never served to accompany soups. Homemade grilled cheese sandwiches are oftentimes far superior to bought ones, more filling, less greasy, steaming hot and you can pick exactly what you want inside. It was so easy, so cheap, no dishes to clean up afterward, ah to be a student again!īut a Turkish toast is so quick and easy to whip up at home, you definitely don’t need to order it from anywhere or to go out get one. The amount of times in a week I was using this food delivery service when I was living in Turkey is kind of embarrassing.

#Ready maker toasty drivers#

Or you can easily order one online through yemeksepeti (a sort of uber eats but the delivery drivers always work at the restaurants).

I’m salivating while writing this and I JUST had one.Ī grilled cheese sandwich is a very common street food in Turkey, you can grab one pretty much anywhere. Plus there is sweet red pepper paste spread on the inside of the warm and crispy toasted bread slices. I stuff my Turkish toast (kaşarlı tost) with juicy tomato slices, 2 different types of Turkish cheeses and fragrant thyme (kekik).